Are you looking for camping food ideas Australia? Look no further. Try this Camp Oven Roast Lamb Shanks in Red Wine with Smashed Potatoes recipe for a wholesome and delicious meal while enjoying your unique surroundings in the outdoors…
A camping adventure doesn’t mean you have to compromise on gourmet meals. Cooked to perfection in a camp oven, this fall-off-the-bone lamb shank recipe is infused with red wine, rosemary and garlic flavours. In this article, we’ll guide you towards camping food ideas and the steps to create this delicious meal, showcasing how you can make a fantastic meal even amid the great outdoors. Get ready to elevate your camping food game with this wholesome camp oven roast lamb shanks in red wine recipe!
Setting the Scene for Delicious Camping Food Ideas Australia…
Living on Cape York in Far North Queensland, we were in our element. Most weekends, we were out on the water fishing for Fingermark, Coral Trout, and Mackerel or exploring and camping on the inland rivers. This particular weekend we were going out for an overnight camping expedition on a track near the Wenlock River, and we weren’t sure where we would end up – true explorers!
Step-by-step: How to make Camp Oven Roast Lamb Shanks in Red Wine…
Like many remote tracks on the Cape, you get to a point where the track is washed out and impassable, and that’s where you go to plan B! We backtracked to the previous creek crossing and assessed a spot to set up for the night.
The sandy creek had a trickle of water flowing through and was lined with vibrant green sub-tropical forest that was a haven for birds that filled the creek with their beautiful calls. We set up our swags and collected some kindling for the fire; it was time to get a delicious meal going… On this overnight expedition, I planned for camp oven roast lamb shanks in red wine with smashed potatoes…
What You Need to Make Camp Oven Roast Lamb Shanks in Red Wine
Further, before leaving on your adventure, pack all the necessary ingredients. It is handy to have a dedicated camping or travelling food box with essentials like flour, dried herbs and spices, salt and pepper, stock cubes, cooking oil, and Alfoil, then pack the fresh ingredients to go.
- Lamb Shanks x4 (most camp ovens or casserole dishes only fit four shanks).
- ¼ cup plain flour and salt and pepper.
- 1 onion
- 1 carrot
- 2 celery sticks
- ½ cup red wine
- 2 cups chicken or vegetable stock
- 2 sprigs rosemary (or dried rosemary)
- 4 to 6 garlic cloves
- Washed potatoes x 4 or baby potatoes x 6
- Cooking oil
Utensils You will Need to Cook Camp Oven Roast Lamb Shanks in Red Wine and Smashed Potatoes
- Camp oven.
- Shovel for coals.
- Good hardwood for the fire (alternatively use heat beads or quality charcoal chunks).
- Lighter and kindling.
- Welders gloves.
- Wooden spoon and tongs.
- Alfoil.
We enjoy cooking this meal on a campfire in a camp oven. While this is a camp oven recipe, you can also make this dish in a camp oven or casserole dish on a gas stove cooking on LOW heat.
How to Make Camp Oven Roast Lamb Shanks in Red Wine and Smashed Potatoes
Step 1 – Start your fire and create coals for cooking.
Step 2 – Place the flour with generous salt and pepper on a large plate. Place the lamb shanks in the flour mixture to coat them well. Place to the side.
Step 3 – Chop onion, carrot, celery, garlic and rosemary. Place to the side. Wash, season and wrap the potatoes in Alfoil. Place to the side.
Step 4 – Place oil in the camp oven. I like to start this dish on the gas stove and then placing into the coals to cook. Place the camp oven on the gas stove; once there is some heat, add the seasoned lamb shanks, and sear them on two sides until golden. Remove the shanks from the camp oven, place to the side, and cover with alfoil to keep warm.
Step 5 – Add the chopped onion, carrot, celery, garlic and rosemary to the camp oven. Stir and cook until the vegetables soften.
Step 6 – Add the wine and stir through, allowing the wine to deglaze the camp oven.
Step 7 – Return the lamb shanks to the camp oven and add the stock. Ideally, the stock should cover the shanks from halfway to almost covered. Place the lid on the camp oven. If using baby potatoes, add them to the camp oven.
Step 8 – With a shovel, place a bed of coals to the side of the fire. Place the camp oven on the bed of coals. Shovel some coals on the lid of the camp oven. Cook for 1 hour.
Step 9 – Place the wrapped potatoes into the coals turning after 20 minutes. Allow to cook for another 20 minutes or until a fork can pierce them.
Step 10 – For a fall-off-the-bone lamb shank, add 1/2 a shovel of coals to the bed of coals and new coals to the lid after the first hour. Allow to cook for an additional hour. Low and slow. Use welders gloves to remove the camp oven lid when cooked.
Lastly, it’s time to eat and enjoy this camp oven Roast Lamb Shanks in Red Wine with Smashed Potatoes…
In conclusion, the Camp Oven Roast Lamb Shanks in Red Wine recipe encapsulates the essence of delicious camping food ideas in Australia. This dish showcases the magic of campfire cooking while experiencing the beauty of the outdoors. Having the knowledge of the necessary ingredients, utensils, and step-by-step instructions, you’re ready to enjoy a journey beyond traditional camping meals’ boundaries. With this recipe, you can turn any camping trip into a delight, even amidst the great outdoors.
Time to explore Road Trips Australia to discover your next driving holiday or camping adventure across every state in Australia…
